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Conservation:

The management of human and natural resources to provide maximum benefits over a sustained period of time (see sustainable agriculture). In farming, conservation entails matching cropping patterns and the productive potential and physical limitations of agricultural lands to ensure long-term sustainability of profitable production. Conservation practices focus on conserving soil, water, energy, and biological resources. Contour farming, no-till farming, and integrated pest management are typical examples of conservation practices.

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Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.



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