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Regionalization:

Countries generally have prohibited imports of a foreign agricultural product if it has been associated with an unwanted pest or disease in the exporting country. Until recently, importing countries would not permit any of that product from the exporting country, even if it came from a region that did not have the disease or pest. Regionalization is a fundamental principle in the Sanitary and Phytosanitary provisions of recent trade accords. It provides for the acceptance of such imports if the exporting country can demonstrate that they are from a disease-free or a pest-free area.

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Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.



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