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Reserve pool:

A quantity provision in a fruit or vegetable marketing order that requires that some marketable supplies be withheld from the fresh market to be used instead in a so-called secondary market such as for frozen or processed forms, for a nonfood use, or stored for sales in a future marketing year.

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Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.



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