Utilization rates:

The percentage of milk in federal milk marketing orders that is used in each of the classes: Class III and IIIa, cheese, butter, and nonfat dry milk; Class II, all other manufactured products; Class I, milk used for fluid consumption.

More Agriculture Terms

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.

Contact