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Consumptive water use:

Water removed from available supplies without return to a water resources system, e.g., water used in manufacturing, agriculture, and food preparation. Crop consumptive water use is the amount of water transpired during plant growth plus what evaporated from the soil surface and foliage in the crop area.

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Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.



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