Agriculture
Biology
Chemistry
Coastal Science
Enviromental Science
Genetics
Paleontology
Physics
Space & Solar
Weather Terms
Other Science Terms

Other Resources:

Medical Dictionary
Computer Dictionary
Legal Dictionary
Prescription Drug Facts
Hospital Directory


Food borne pathogens:

Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella; Staphylococcus Aureus; Campylobacter jejuni; Yersinia enerocolitica; Listeria monocytogenes; Vibrio cholerae non-01; Vibrio Parahemolyticus; Bacillus cereus; Escherichia coli - enteropathogenic; and Shigella. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.

More Agriculture Terms

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z



Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.



Copyright Science Dictionary - Scientific Definitions
2003-2006. All right are reserved.