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Action Levels:

1. Regulatory levels recommended by EPA for enforcement by FDA and USDA when pesticide residues occur in food or feed commodities for reasons other than the direct application of the pesticide. As opposed to "tolerances" which are established for residues occurring as a direct result of proper usage, action levels are set for inadvertent residues resulting from previous legal use or accidental contamination. 2. In the Superfund program, the existence of a contaminant concentration in the environment high enough to warrant action or trigger a response under SARA and the National Oil and Hazardous Substances Contingency Plan. The term is also used in other regulatory programs. (See: tolerances.)

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Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.



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