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The part of a protein that must be maintained in a specific shape if the protein is to be functional, for example, the part to which the substrate binds in an enzyme. The part of an enzyme where the actual enzymatic function is performed.

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Information and definitions of the terms been taken from various reliable government publications and we have done our best to verify their accuracy. If you feel any of the definitions are incorrect or needs to be updated please contact us and we will look into it.

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